Veg-All Chicken Pot Pie - Kraft Recipes Top
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Veg-All Chicken Pot Pie

 dashy65
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Combine everything and put into pie crust.
  • Crimp edges and seal. Slice top crust.
  • Bake at 375°F for 40 minutes and let cool for 10 minutes.

Notes

Ratings & Reviews

Rated 5 out of 5 by from Delicious chicken pie I used to make this often in the late 90’s, the recipe used to be on the Veg-All can. It’s delicious and very easy to make.
Date published: 2017-11-01
  • y_2017, m_12, d_11, h_1
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