Vegan Garden Pasta Salad

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Prep Time
0
min.
Total Time
25
min.
Servings

6 servings

What You Need

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Make It

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  • 1. Drain fruit and reserve the liquid. Drizzle fruit with vinegar and set aside.
  • 2. In a small saucepan, whisk together reserved liquid, cornstarch, basil, and garlic. Stir over medium heat until mixture thickens and boils. Remove from heat.
  • 3. Stir in mixed fruit and vinegar. Toss pasta with tomatoes, celery, and green onion. Fold in fruit and sauce and chill. Serve on romaine lettuce leaves.

Notes

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