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6 servings (1 3/4 c. each)
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I have substituted whole grain rice for the brown rice, and found my self needing about 1 cup less broth, and the rice was more dense and chewy, which was pleasing to me. I use a whole can of artichokes, and sometimes add some chopped kielbasa sausage in to the rice with the artichokes. You could really be creative with the types of vegetables you use, all together, this is a rather inexpensive dish to make, and is really healthy as well.