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This is a wonderful appetizer to serve on sourdough bread, rye crackers or even on a whole slice of bread. I came up with this recipe after being appalled at the price of a small jar of bruschetta at a grocery store. I looked at the ingredients and decided I could make that myself for less than half the cost! It is great for using up any leftover veggies and is very forgiving if you don't have all the ingredients. This recipe is always a big hit!