Vegetable Chowder - Kraft Recipes Top
Comida Kraft
Recipe Box

Vegetable Chowder

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. Pour chicken broth and vegetables into 3 or 4 quart sauce pan. Bring to a boil. Once the water is boiling, turn it down to a simmer. If using fresh vegetables, cook until the vegetables are cooked to preferred doneness.
  • 2. While vegetables are cooking, put water and then flour into a container with a tight top and shake until there are no lumps. Add the pepper, the evaporated milk, and the flour mixture into the sauce pan stirring constantly until the mixture looks creamy.
  • 3. Remove the chowder from the heat and add the cheese. Stir until the cheese is fully melted. Let set for about 5 minutes to thicken. Put into bowls and serve.

Special Equipment Needed


I sometimes add cubed chicken to the chowder.

Ratings & Reviews