Comida Kraft
Recipe Box

Vegetable Chowder

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What You Need

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Make It

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  • 1. Pour chicken broth and vegetables into 3 or 4 quart sauce pan. Bring to a boil. Once the water is boiling, turn it down to a simmer. If using fresh vegetables, cook until the vegetables are cooked to preferred doneness.
  • 2. While vegetables are cooking, put water and then flour into a container with a tight top and shake until there are no lumps. Add the pepper, the evaporated milk, and the flour mixture into the sauce pan stirring constantly until the mixture looks creamy.
  • 3. Remove the chowder from the heat and add the cheese. Stir until the cheese is fully melted. Let set for about 5 minutes to thicken. Put into bowls and serve.


I sometimes add cubed chicken to the chowder.

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