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Makes 8 very large egg rolls. 1 head Chinese cabbage - I used a bag of ready-shredded coleslaw mix instead 2 medium carrots - although the coleslaw mix had some, I added more 2 medium garlic cloves - I used the already minced bottled stuff 1 Tbsp. ginger, fresh - again, I used the already minced bottled stuff 1 tsp. sesame oil - I used olive oil because I couldn't see buying sesame oil for one recipe 8 average egg roll wrappers, about 1/2 oz. each
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