Vegetable Lasagna with Tofu - Kraft Recipes Top
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Vegetable Lasagna with Tofu

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  • 1. In a saucepan, saute scallions, mushrooms, spinach, and garlic in oil for 5 min. Mix in the spaghetti sauce and set aside. In a large mixing bowl, combine the tofu, egg, and seasonings. Mix well. Cover the bottom of a 9 by 13 inch baking dish with some of the sauce mixture.
  • 2. In a deep sauce pan, cook the lasagna noodles according to package instructions. Drain and set aside. Top sauce in baking dish with three lasagna noodles, followed by the sauce, the tofu mixture, and then mozzarella cheese. Repeat in layers until all the ingredients are gone. Place remaining sauce over the top of the lasagna.
  • 3. Cover dish with aluminum foil and bake at 350 degrees F for 45 min. Remove the foil, sprinkle on parmesan cheese. Bake uncovered for an additional 15-25 min. Allow to stand for 10-20 minutes before serving.

Special Equipment Needed


This is the most delicious lasagna I have ever made, and being a garlic lover I use more than the recipe calls for. Feel free to add more ingredients you love or to make substitutions.

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