Vegetable Soup in a Snap! - Kraft Recipes Top
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Vegetable Soup in a Snap!

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  • In a large soup pot, heat oil over medium heat. Add meat, stirring until browned and cooked through. Stir in onion soup mix and diced tomatoes, coating the pieces of meat.
  • In a measuring cup, stir in packaged au jus mix to 1 cup water, and add to pot. Stir in remaining 2 cups water. Cover and bring to slow boil. Lower heat to simmer.
  • Drain and rinse canned vegetables and beans, and add to soup. Add red wine. Cover and simmer for 2 hours.


This is simple and delicious! You may adjust the vegetables according to your families' preferences. Fresh vegetables are great in this recipe also. My family likes noodles in soup, so I add about 1 cup or so of uncooked noodles to the soup about 10 minutes before serving, checking to make sure they are cooked through and tender. French bread or a grilled sandwich makes this a great meal for cold weather!

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