Vegetarian Minestrone Soup 1 - Kraft Recipes Top
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Vegetarian Minestrone Soup 1

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Make It

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  • In a large pot, heat the oil over a medium-low heat. Add the onions and saute until translucent, about five minutes. Add the garlic and continue to saute until both are golden.
  • Add the carrots, celery and leaves, and potatoes. Add just enough water to cover the ingredients. Stir in the tomatoes, tomato sauce, wine (if using), bay leaves and Italian seasoning. Bring to a rapid simmer, then cover, lower heat to simmer and cook 20 to 25 minutes, or until vegetables are just tender.
  • Add the chickpeas, peas and parsley. Add water if soup has become too thick. Season with salt and pepper. Simmer another 20 to 30 minutes, or until vegetables are completely tender. Discard bay leaves and serve.

Special Equipment Needed


I used a large can of diced tomatoes and a whole can of chickpeas. May use sweet potatoes instead of white potatoes and any kind of beans instead of the chickpeas.

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