Comida Kraft
Recipe Box

Vegetarian Stuffed Eggplant

 ciaraflutterby
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Preheat oven to 375°F. Scoop out the eggplant meat, leaving a 1/2-inch shell. Chop the meat into cubes. In a saucepan, saute peppers, mushrooms, onions, and garlic for 5 minutes using a few tablespoons of water. Add the eggplant, cooking 10 minutes, or until tender. Add the tofu and cook an additional 5 minutes.
  • Place all the ingredients into a bowl. Add the rice, mixing well. Season with salt and pepper and fill the eggplant shells with the mixture.
  • Bake for 35 to 40 minutes. Top with marinara sauce and serve hot.

Notes

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