Veggie Chips - Kraft Recipes Top
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Veggie Chips

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Make It

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  • Heat the oven to 400 degrees Fahrenheit. In a bowl, toss the vegetables with the oil.
  • Place the vegetables on a generously oiled cookie sheet or two, making sure that the pieces don't overlap, and sprinkle them with salt.
  • Bake, checking often, until the pieces are browned and crisp. Flip the pieces halfway through the cooking time. When the chips are done, transfer them to a bowl of plate lined with paper towels to absorb any excess oil.


Tip: Since some vegetables cook faster than others, you might want to keep them separated on the pan. Essential Tip: The kale takes about 8 minutes to bake, the parsnip and carrots about 10, and the potatoes about 16.

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