Comida Kraft
Recipe Box

Veggie Chips

 jamesthefirst
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
20
min.
Servings

1 serving

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat the oven to 400 degrees Fahrenheit. In a bowl, toss the vegetables with the oil.
  • Place the vegetables on a generously oiled cookie sheet or two, making sure that the pieces don't overlap, and sprinkle them with salt.
  • Bake, checking often, until the pieces are browned and crisp. Flip the pieces halfway through the cooking time. When the chips are done, transfer them to a bowl of plate lined with paper towels to absorb any excess oil.

Notes

Tip: Since some vegetables cook faster than others, you might want to keep them separated on the pan. Essential Tip: The kale takes about 8 minutes to bake, the parsnip and carrots about 10, and the potatoes about 16.

Ratings & Reviews

Rate this Recipe

Leave a Review

479529

>