Comida Kraft
Recipe Box

Veggie and Cornbread Salad

 mag481
Prep Time
0
min.
Total Time
3
hr.
Servings

0

What You Need

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Make It

Tap or click steps to mark as complete

  • Bake cornbread mix according to package instructions and crumble.
  • Combine ranch-style dressing mix, sour cream and mayonnaise in a small bowl. In another bowl, mix together peppers, onions, tomatoes, pinto beans and corn.
  • In a 3-quart salad bowl, layer 1/2 of cornbread, 1/2 of the vegetables, 1/2 of the cheese, 1/2 of the bacon and 1/2 of the dressing. Repeat layers with remaining ingredients. Cover and store in refrigerator until ready to serve.

Notes

It's better if you let set overnight in refrigerator.

Ratings & Reviews

132502

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