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This recipe was created one Thanksgiving when I was not eating any meat. My usual holiday stuffing has Italian sausage in it, so I needed something just for me. It was such a hit that I now make it every Thanksgiving along with my Italian Sausage Stuffing. I would not recommend stuffing it in the turkey.
This recipe is delicious as is, but can easily become your family’s favorite by varying a few ingredients to better accommodate your families tastes. Make the recipe your own: replace Feta cheese with Gorgonzola, use olive oil in place of the butter, add 1/2 cup frozen corn when cooking the onions, use Sun-Dried Tomato Bread, Roasted Garlic Bread or Olive Bread in place of the Italian Bread.