Veggie Wedgies - Kraft Recipes Top
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Veggie Wedgies

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Make It

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  • In 12-inch nonstick skillet, heat 1 tablespoon olive oil over medium-high heat and cook onion and red pepper, stirring occasionally, 4 minutes or until softened.
  • Reduce heat to medium, and then stir in 1-1/2 cups pasta sauce. Simmer, stirring occasionally, 5 minutes or until sauce is thickened.
  • Evenly spread sauce mixture on tortillas, leaving a 1-inch border. Top with cheese and fold in half; set aside. Clean skillet.
  • In same skillet, heat remaining 1 tablespoon olive oil over medium heat and cook quesadillas, two at a time, turning once, 4 minutes or until golden brown and cheese is melted. Cut quesadillas into wedges and serve with remaining pasta sauce, heated.

Special Equipment Needed


Quesadillas can also be baked. Place folded filled tortillas on baking sheet and bake in preheated 425° oven 5 minutes or until cheese is melted. Cut and serve as above.

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