VeggiMex Mac and Cheese - Kraft Recipes Top
Comida Kraft
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VeggiMex Mac and Cheese

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Make It

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  • Preheat oven to 425°F. Place onion, green pepper, zucchini in a heated saute pan with olive oil. Cook until lightly browned and tender (8 minutes) over medium heat.
  • Add drained can of Ro*Tel tomatoes and chilies to vegetables, cook additional 2 minutes, and then keep warm.
  • While vegetables are being sauteed, prepare Homestyle macaroni and cheese per package directions. During step 3 on package directions, add cubed Velveeta to cheese sauce mixture until melted, continue with step 4 of package directions.
  • Layer 1/2 macaroni and cheese in bottom of 1 1/2 quart casserole dish, layer vegetables on top, then add remaining macaroni and cheese. Top with bread crumb packet.
  • Bake for 10 minutes. Let sit for 5 minutes before serving.


Makes a great mid-week supper or it can be doubled for taking to a potluck.

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