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Soup is excellent if refrigerated overnight and reheated the next day as a make-ahead soup. Guests and family go wild over this hearty soup. And it is a wonderful soup for days the family isn't home for dinner on time.
If time allows, the soup is tastier if allowed to rest for about an hour before serving.
This time is for high altitude. Since things cook faster at sea level, this recipe will be ready about 10 minutes faster at low altitudes.