Comida Kraft
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Velveeta Broccoli Cheese Noodle Soup

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What You Need

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Make It

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  • Place bouillon cubes in 3 cups hot water to dissolve to make broth. Sautee onions in butter in 6-quart pot or Dutch oven. Add broth and 3 more cups of water and bring to boil.
  • Reduce heat to simmer and add noodles. Cook until noodles are done (about 15 minutes). Add broccoli and simmer for 5 minutes.
  • Add milk and Velveeta cheese. Simmer until cheese is melted, being sure to stir thoroughly every 5 minutes to prevent burning on bottom. Reduce heat to low and serve hot.


Soup is excellent if refrigerated overnight and reheated the next day as a make-ahead soup. Guests and family go wild over this hearty soup. And it is a wonderful soup for days the family isn't home for dinner on time. If time allows, the soup is tastier if allowed to rest for about an hour before serving. This time is for high altitude. Since things cook faster at sea level, this recipe will be ready about 10 minutes faster at low altitudes.

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