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Velveeta Chicken Queso Blanco Enchiladas

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Make It

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  • Prepare 9x13 dish with non-stick spray. Mix soup, sour cream, green onions, green chili, 6 oz. of the Queso Blanco cheese, cumin, cilantro, garlic salt, oregano, pepper and chicken together. This mixture can sit overnight or made as soon as mixed.
  • Heat tortillas in hot oil, place on paper towels. Put a large spoon of mixture into each tortilla and roll. Place in baking dish. Pour enchilada sauce on top and sprinkle with remaining two ounces of cheese.
  • Bake at 350°F about 30 minutes or until heated through and cheese is melted.


I love chicken enchiladas made with sour cream, but most of the recipes I found for them were lacking in flavor. I added a few spices, and Kraft Velveeta Queso Blanco to my standby recipe and came up with this recipe. We love it and hope you do too. Simple and tasty!

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