Comida Kraft
Recipe Box

Velveeta Mexican Dip

 MsSharonK
Prep Time
0
min.
Total Time
20
min.
Servings

0

What You Need

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Make It

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  • Crumble fry pork sausage in a large skillet over medium heat; drain. In a medium-sized saucepan, combine cubed Velveeta cheese, picante sauce, and mushroom soup.
  • Heat over medium heat, stirring often, until cheese is melted. Add drained sausage and mix well. Remove from heat source.
  • Serve with tortilla chips, potato chips (dipper style, crackers, and/or raw veggies).

Notes

With only 4 ingredients this is such an easy recipe! I used it once a month at our monthly card party. It is also very good served over baked potatoes.

Ratings & Reviews

414936

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