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With leftover Noodles and Cheese I like to fry it until golden brown on one side and then flip, brown other side in a non-stick frying pan with 1 Tbsp. of butter.
This recipe was made by my husband's Grandmother and a favorite at family gatherings. I make it on a regular basis when my Granddaughters are visiting since it is one of their favorites. It is easy to prepare and never fails to please.