Velveeta Rotini & Cheese with Tuna

 kzolady
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
15
min.
Servings

4 cups

What You Need

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Make It

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  • 1. Cook the pasta according to directions.
  • 2. While it is cooking, drain and shred tuna and then drain the mushrooms.
  • 3. When the pasta is al dente drain, mix in cheese sauce, then tuna, mushrooms, and cheese.
  • 4. Heat while stirring until it is back up to correct temperature.

Notes

If you wish to use fresh mushrooms or frozen broccoli, cook them with the pasta.

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