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If you add the shrimp directly to the Velveeta, you will have to check the temperature of the dip to make sure the shrimp are cooked enough and the dip is safe to eat.
If made ahead, line a container with plastic wrap for easy removal.
Velveeta & Shrimp Dip can be sliced while cold and is great on rosemary crackers.
A frozen seasoning blend of the same ingredients can be used in place of the fresh seasonings without microwaving.