Velveeta Tuna Macaroni - Kraft Recipes Top
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Velveeta Tuna Macaroni

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Make It

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  • Preheat oven to 350°F. Shred about a half a cup to a cup of cheddar cheese into a bowl, mix in the onion topping and set aside.
  • Cook the macaroni and cheese as instructed on the box. Mix both cans of tuna into the macaroni and cheese when finished.
  • Put the macaroni mix in an 8 x 8 casserole dish. Spread peas over top, then sprinkle the cheese and onion over the peas.
  • Put into the oven for 15 to 20 minutes until the cheese is a golden brown.

Special Equipment Needed


You can use any kind of cheese in place of the sharp cheddar. The amounts of cheddar and onion topping can be less or more. Frozen peas are also good instead of canned, but remember to cook them first.

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