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Goes well with a wide variety of sides. Baked or mashed potatoes, steamed broccoli and baby carrots, rice, Brussels sprouts, asparagus, tossed salad, green beans just about whatever you feel like even pasta sides.
For people who may not be familiar with Venison the back strap is the tenderloin and best cut of the deer. Same recipe can be used for pork tenderloin or beef.