Comida Kraft
Recipe Box

Venison Pasties

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Make It

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  • Venison is best prepared a day in advance in crock-pot to tenderize. Shred meat. Use a food chopper or processor to prepare vegetables (they must be all the same coarseness for even cooking).
  • Cut each pie crust in half; press each crust into a "mini-pocket; fill with meat and vegetables and season. Seal the final edge of pocket.
  • Use paring knife to cut 2 small slits in each and place on baking sheet. Cook at 350 degrees F for 45 minutes to 1 hour until golden brown and steaming. Best served with gravy and ketchup!


For a quick fix, I microwave the chopped vegetables before filling crust and reduce baking time. Bake until crust is golden brown, approx. 25 minutes.

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