Comida Kraft
Recipe Box

Venison Pasties

 shandlee
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Venison is best prepared a day in advance in crock-pot to tenderize. Shred meat. Use a food chopper or processor to prepare vegetables (they must be all the same coarseness for even cooking).
  • Cut each pie crust in half; press each crust into a "mini-pocket; fill with meat and vegetables and season. Seal the final edge of pocket.
  • Use paring knife to cut 2 small slits in each and place on baking sheet. Cook at 350 degrees F for 45 minutes to 1 hour until golden brown and steaming. Best served with gravy and ketchup!

Notes

For a quick fix, I microwave the chopped vegetables before filling crust and reduce baking time. Bake until crust is golden brown, approx. 25 minutes.

Ratings & Reviews

Rated 5 out of 5 by from This was very good, I only changed a little, as I used Venison Hambuger for substitute but next time... This was very good, I only changed a little, as I used Venison Hambuger for substitute but next time I will slow cook a venison roast or chicken. I also want to add that I brushed the edges of the pastie with a beaten egg. This makes the pie crust glue together better. Then brush the remaining egg on top for a crisp crust! Very Good!!!
Date published: 2012-05-27
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