Slow-Cooked Venison Stew - Kraft Recipes Top
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Slow-Cooked Venison Stew

 wesdegarmo
Prep Time
0
min.
Total Time
8
hr.
1
min.
Servings

0

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Make It

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  • Add all ingredients together in slow cooker.
  • Set on low for 8 to 10 hours, depending on the size and age of the deer. Check every couple hours, if possible, if at home. Make sure water level (broth) stays above meat and veggies to make everything nice and tender. Otherwise, add about two inches of water over meat and veggies.

Notes

Great for deer hunter lovers !!!

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