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Very Easy Dessert Burritos for Your Grill

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Make It

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  • 1. Spread peanut butter on each tortilla. Recommended amount is about 2 tablespoons each but this can be adjusted.
  • 2. Sprinkle approximately 1/4 cup marshmallows, 1 Tbsp. chocolate chips, 1 Tbsp. butterscotch chips, 1/2 Tbsp. nuts, and 1 Tbsp. coconut on top of the peanut butter. Amounts can be adjusted for preferences but make sure that the tortilla can still be rolled up.
  • 3. Roll each tortilla up like a burrito and wrap securely with aluminum foil.
  • 4. Grill on low heat for about 7 minutes.
  • 5. Serve after cooling for 2-3 minutes with ice cream or chocolate Cool Whip.


The great thing about this recipe is that it can be adjusted for preferences in so many ways. Many substitutions can also be made: white chocolate chips for regular chips, adding crushed cookies of any kind, adding different types of nuts, etc.

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