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Very important to use EXTRA LEAN turkey breast only, not just ground turkey. That is much higher in fat. If you have a meatloaf separator pan (double layer nested pan that allows the grease, etc. to drip through to the bottom leaving the meatloaf not greasy), that is the best for this recipe.
I have made this several times and its VERY good and I'm not even a meatloaf fan! I used italian bread crumbs instead of plain ones and I put bbq/ketchup/w. sauce mixture on top. Delish!