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My dad has recently been put on a No Fat / Low Fat diet and has really missed out on his sweet tooth. This twist on your Winter 2005 Creamy Vanilla Raspberry Pavlova has really shown him that you can still eat well without breaking the doctors rules!
I have recently experimented with new puddings (Butterscotch is very good) and have found that this is only limited by your imagination.
Great healthy recipe! I substitued splenda for the sugar and fat-free sugar-free pudding (diabetics in the family) and the result was delicious! No one could guess it was so low-cal!