Comida Kraft
Recipe Box

Waffle Berry Bread Pudding

 AFCollier
Prep Time
0
min.
Total Time
35
min.
Servings

0

What You Need

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Make It

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  • Preheat over to 400°F. Cut the frozen buttermilk waffles into 1 inch squares and place in "deep" dish baking pan. Sprinkle with half of the white chocolate chips and half of the frozen raspberries. Repeat layer. Microwave (for thawing purposes) or just let the frozen waffles and frozen raspberries sit out until thawed.
  • Combine sugar and all purpose flour. Whisk in sour cream, eggs and vanilla. Pour evenly over waffles.
  • Bake 30 - 35 minutes until golden brown and set in center.

Notes

If desired, sprinkle with powered sugar; serve with whipped topping; or serve with ice cream.

Ratings & Reviews

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