Comida Kraft
Recipe Box

Waikiki Meatballs

 lynne743
Prep Time
0
min.
Total Time
45
min.
Servings

0

What You Need

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Make It

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  • In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger and salt. Shape mixture by rounded tablespoonfuls into meatballs.
  • Heat olive oil in a large skillet over medium heat. Place meatballs in skillet and cook until evenly brown, and meat is no longer pink. Drain excess fat.
  • In a small bowl, combine the cornstarch, brown sugar, reserved pineapple juice, vinegar and soy sauce. Mix until smooth, and then pour into the skillet with meatballs. Cook, stirring constantly, until mixture thickens and boils, about 5 minutes. Stir in the green pepper and pineapple chunks. Heat through.

Notes

Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce. I shape my meatballs with a small ice cream scoop. Most like these served over rice, but I prefer mashed potaotes.

Ratings & Reviews

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