Walnut Carrot Cake

 queenlizzie
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
20
min.
Servings

18 servings

What You Need

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Make It

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  • Mix oil, sugar, and eggs. Sift flour, cinnamon, salt and soda; add to egg mixture. Add carrots and nuts; mix well.
  • Pour into a greased & floured 9x13 baking pan. Bake at 350 F for 40-45 minutes. Cool cake completely before icing.
  • For icing, cream cream cheese well. Add sugar a little at a time. Add vanilla; continue stirring until fluffy. Cream may be added if too stiff. Spread on cooled cake.

Notes

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