Walnut Horn Cookies - Kraft Recipes Top
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Walnut Horn Cookies

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What You Need

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Make It

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  • Crust: Mix butter, cream cheese, egg yolks and flour; beat until smooth. Shape into 1 inch balls. Place into a container with wax paper separating each layer. Cover and refrigerate overnight.
  • Filling: Combine walnuts and 3 3/4 cups confectioners' sugar (the mixture will be dry). In a small mixing bowl, beat egg whites until soft peaks form; fold into nut mixture. Add vanilla and almond extracts and a few drops of water if necessary until filling reaches a spreading consistency. Place remaining confectioners' sugar (2 3/4 cup) in a separate bowl.
  • Roll cream cheese balls in sugar until completely covered. Place a few balls at a time between two sheets of wax paper. Roll balls flat into 2 1/2 inch circles. Gently spread 1-2 teaspoons of filling over each. Roll up; Place seam side down on ungreased baking sheets. Curve the ends slightly to look like horns.
  • Bake at 350°F for 20 minutes or until lightly browned. Cool on wire racks.


For added flavor, sprinkle granulated sugar over tops before removing from baking sheets.

Ratings & Reviews

Rated 1 out of 5 by from This is my 3rd attempt at making these cookies. This is my 3rd attempt at making these cookies. They taste delicous but no matter what I do they look terrible.
Date published: 2012-12-21
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