Wanda Mae's Chicken Salad - Kraft Recipes Top

Wanda Mae's Chicken Salad

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What You Need

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Make It

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  • Place chicken in a large pot or pressure cooker with leafy parts of the celery stalks, 3 whole spring onions, salt and pepper (a little seasoned salt works great also) and 2 dashes hot sauce.
  • Add enough water to just cover chicken. Boil for 45 minutes to an hour (if using a pressure cooker, boil for 30 minutes) chicken is ready when it breaks apart easily.
  • Drain, remove onion and celerly. While chicken is still hot using 2 forks shred chicken. Cover and cool completley.
  • While chicken is cooking combine remaining ingredients excluding the nuts and grapes. Cover and refrigerate.
  • Combine chicken with mayo mixture adding a little mayo if needed. Place chicken salad in a large bowl and cover. Chill overnight for best flavor.
  • Just prior to serving, sprinkle salad with paprika and in a circular design, top salad with nuts and grapes. Serve with mini crescent rolls and/or assorted crackers.

Special Equipment Needed


Note: This recipe is a great for leftover turkey or roast chicken. I've made this salad for family, friends and co-workers and always recieve rave reviews and requests for the recipe. My co-workers hound me constantly for it. They even offer to buy the ingredients!!

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