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This recipe brings back lots of memories when I prepare it for my family. Wanda was my babysitter from birth on. I remember being 17 and 18 years old and spending the weekends with her.
She used to make this recipe all the time because it feeds a lot of people, it's easy and quick to prepare and no one complained about it.
Wanda passed away three years ago and I received all of her recipes. This one still remains my favorite to this day. The recipe is also easily halved.