Warm Chocolate Pudding Cake

 donna19452
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
50
min.
Servings

16 servings

What You Need

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Make It

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  • 1. Preheat oven to 350°F. Prepare cake batter as directed on package Pour into greased 13x9 inch baking dish; set aside.
  • 2. Pour milk and water into large bowl. Add pudding mixes and sugar. Beat with whisk 2 min. or until blended. Pour over batter. Place baking dish in large shallow baking pan to catch any sauce that may bubble over sides of dish as dessert bakes.
  • 3. Bake 55 min. to 1 hour or until toothpick inserted in center of cake comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Spoon into serving dishes; top with Cool Whip or ice cream or both.

Notes

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