Watermelon Cake - Kraft Recipes Top
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Watermelon Cake

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Make It

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  • In a mixing bowl, combine dry cake mix, gelatin, eggs, water and oil. Beat on low speed just until moistened. Beat on high speed for 2 minutes or until well blended.
  • Pour into two greased and floured 9-inch round baking pans. Bake at 350 for 30-35 minutes or until a toothpick inserted near center comes out clean. Cool for 10 minutes. Remove from pans to wire racks to cool completely.
  • Set aside 2 tablespoons frosting for decorating. Place 1-1/4 cups frosting in a bowl; tint red. Tint remaining frosting green.
  • Place one cake layer on a serving plate and spread with 1/2 cup red frosting to within 1/4 inch of edges. Top with second cake. Frost top with remaining red frosting to within 3/4 inch of edges. Frost sides and top edge with green frosting.
  • Place reserved white frosting in a small, heavy-duty resealable plastic bag. Cut a 1/4 inch hole in one corner. Pipe around top edges of cake where red and green frosting meet. For seeds, insert chocolate chips upside down into cake top.

Special Equipment Needed


After on bite of the showstopping cake, kids of all ages will be lining up for a second slice of the sweet sensation.

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