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Watermelon Margaritas

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  • Cut up watermelon and liquefy in blender. Then strain multiple times until you truly have juice (the set-aside watermelon puree is tasty). I then put the juice in the fridge beforehand and transferred to the freezer an hour or so beforehand with the booze - your watermelon margarita is best pretty darn cold so you don't have to add that much ice.
  • Put everything into the blender, add ice, blend, and ENJOY!


If you can't find watermelon schnapps, then you might try a light rum, Southern Comfort, just Vodka, or a smooth Tequila - and you can still call it a watermelon margarita if you'd like! You can also easily make this a watermelon martini by using the same amount of booze, but reducing the amount of juice/lime/sugar. Put in a bar shaker full of ice and get really, really cold; after straining, I put in the freezer for 30 minutes - this way, your watermelon martini will be very cold - sip and enjoy!

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