Wave Your Flag Cake

 kobrien_1991@sbcglobal.net
5
(1) 1 Review
Prep Time
0
min.
Total Time
4
hr.
25
min.
Servings

18 servings

What You Need

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Make It

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  • SLICE 1 cup of the strawberries; set aside. Halve remaining strawberries; set aside.
  • STIR boiling water into dry gelatin mix in large bowl 2 minutes until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 minutes or until slightly thickened (consistency of unbeaten egg whites).
  • MEANWHILE, line bottom of 13x9-inch dish with cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices.
  • REFRIGERATE 4 hours or until firm. Spread whipped topping over gelatin. Arrange strawberry halves on whipped topping for "stripes" of "flag." Arrange remaining 1/3 cup blueberries on whipped topping for "stars." Store leftover cake in refrigerator.

Notes

Ratings & Reviews

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  • apetillo |

    This recipe is great for a cool day, great for the 4th and great for someone watching what they eat. Everyone that ate it really loved it.

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