Wave Your Flag Cheesecake - Kraft Recipes Top
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Wave Your Flag Cheesecake

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  • SLICE: 1 cup of the strawberries. Halve remaining 3 cups of strawberries.
  • STIR: boiling water into gelatin for at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 minutes or slightly thickened (consistency of unbeaten egg whites).
  • MEANWHILE: line 13x9-inch dish with cake slices. Stir slices strawberries and 1 cup blueberries into thickened gelatin. Spoon over cake slices. Refrigerate 4 hours or until firm.
  • BEAT: cream cheese and sugar until smooth; stir in whipped topping. Spread mixture over gelatin. Arrange berries to create your flag.


Dazzle then before the fireworks!!!

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