Wednesday's Chili

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ladylaw0828

Prep Time

0
min.

Total Time

2
hr.

10
min.

Servings

What You Need

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1 lb. ground beef
1 can (15 oz.) tomato sauce
1 can (15.5 oz.) chili beans in chili gravy
1 can (15.5 oz) pinto beans
1 can (10 oz.) tomatoes with green chilies
1 cup water
1/2 cup chopped onion
1/4 cup chopped celery (1 stalk)
1 tsp. salt
1/2 tsp. pepper

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Make It

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Brown ground beef in skillet; drain.
In a large pot, combine the cooked beef plus all of the remaining ingredients and bring to a simmer over low heat.
Cook, stirring occasionally, for 2 hours.

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Notes

I came up with this recipe when I was trying to clone Wendy's Chili. For spicier chili, add 1/2 tsp more black pepper. For much spicier chili, and 1 tsp. black pepper and 1 Tbsp. cayenne pepper (HOT!). For the really strong stomachs, add 5 or 6 sliced jalapeno peppers (HOT! HOT!). I like to put this in the crock-pot for a come-home dinner.

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