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This started out to be a carrot and raisin salad. I added too much mayonnaise, didn't have anymore carrots. Thought, why not add parmesan cheese to thicken it, YUCK! So the next thing was to heat it in the oven. The smell while it was cooking was heaven. No one can guess what are the ingredients. Can be reheated. Made ahead, just about the most flexible dip around.
Recipe can be doubled or tripled.
Will keep well.