Wheat Thins Crusted Chicken Rolls - Kraft Recipes Top
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Wheat Thins Crusted Chicken Rolls

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Make It

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  • Preheat oven to 400 degrees F. Place Wheat Thins in food processor and chop into breadcrumb sized pieces. Using a meat mallet, pound chicken to 1/4 inch thickness.
  • Spread 1 oz. softened cream cheese over chicken and roll up jelly roll fashion. Secure with toothpicks if needed. Set up a breading station by placing flour in one shallow dish, egg white in another and finally the crushed Wheat Thins in a third shallow dish. Dredge the stuffed chicken in the flour, dip into the egg white and finally the crushed Wheat Thins.
  • Place chicken on baking sheet coated with cooking spray. Coat chicken rolls lightly with cooking spray. Bake in preheated over for 20 minutes or until chicken is cooked through.

Special Equipment Needed


Try another variation using either Parmesan-Basil or Sun Dried Tomato Wheat Thins and using plain cream cheese for the filling.

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