Whipping Cream Lemon Pound Cake - Kraft Recipes Top
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Whipping Cream Lemon Pound Cake

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 FGreenway01
Prep Time
0
min.
Total Time
2
hr.
1
min.
Servings

0

What You Need

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Make It

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  • Cream butter (at room temperature); add sugar, creaming until light and fluffy. Blend in vanilla and lemon flavoring. Add eggs, one at a time, beating well after each addition.
  • Sift together, salt and flour. Add alternately with cream. Mix well.
  • Place in cold oven set at 325 degrees F for 1-1/2 hours or until toothpick inserted in center of cake comes out clean.

Notes

If desired, frost with cream cheese frosting. 6 or 8 oz. cream cheese 1 stick butter or margarine (1/4 lb.) 1 box 10x powdered sugar 1 tsp. vanilla Mix until well blended; spread on cool cake.

Ratings & Reviews

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