White Chili with Chicken!

 kraftfood19
5
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

6 servings

What You Need

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Make It

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  • In a frying pan, place the olive oil and chicken pieces. Sauté until cooked; place chicken in a large saucepan; set aside.
  • In the same frying pan, now place the onion and garlic. Sauté until tender (approx. 2 min.). Place in the saucepan with the chicken.
  • Add the broth, tomatillos, and dry seasonings. Bring to a boil then simmer for 20 minutes.
  • Add the chili peppers and beans – heat through.
  • Place shredded cheese on each individual serving.

Notes

Like any chili recipe, the longer you let it simmer with all ingredients, the better it gets!

Ratings & Reviews

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  • swartc |

    I actually didn't make this recipe from Kraft. I had my own recipe that I absolutely love. I don't give it out to often. When I seen that Kraft had this recipe I just had to let everyone know it is so good.

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