White Chocolate Banana Cream Pie - Kraft Recipes Top
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White Chocolate Banana Cream Pie

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  • Finely crumble Nabisco Low Fat Honey Made Grahams and Nabisco Low Fat Ginger Snaps together. Slowly add melted butter into the crumbs and mix thoroughly. Spread evenly into 9-inch pie pan. Bake for 5 minutes at 350 degrees F and let cool while preparing pudding.
  • In large bowl combine dry milk and water and mix. Add Jell-O to milk and whip for 1 minute with electric whip on medium or 2 minutes with hand whip. Let set for 5 minutes. Slice banana about 1/4 thickness.
  • Spoon in 1/2 the pie mixture into the pie pan. Layer banana slices across filling and then add the remaining Jell-O Mix.

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