Comida Kraft
Recipe Box

White Chocolate Caramel Cheesecake

 DanyaW
Prep Time
0
min.
Total Time
4
hr.
15
min.
Servings

0

What You Need

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Make It

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  • SET aside approx. 2 oz of caramel topping for garnish.
  • PLACE marshmallows and remaining caramel topping in saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring frequently. Remove from heat.
  • BEAT cream cheese and 1/4 cup of the milk in large bowl with wire whisk until well blended. Add marshmallow mixture; mix well.
  • ADD remaining 1 cup milk and pudding mix. Beat with wire whisk 1 minute.
  • STIR in half of the whipped topping until well blended. Spoon into crust.
  • TOP with remaining whipped topping and refrigerate 4 hours or until set. Drizzle with caramel topping and white chocolate chips for garnish. Store leftover pie in refrigerator.

Notes

Ratings & Reviews

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