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  • White Chocolate Cheesecake with Strawberry or Raspberry Sauce

White Chocolate Cheesecake with Strawberry or Raspberry Sauce

 Fai85
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
5
hr.
30
min.
Servings

8-9 servings

What You Need

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Make It

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  • Crust: Preheat oven to 320°F (160°C). Mix crust ingredients; press onto bottom of 9-inch spring-form pan. Bake 10 min.
  • BATTER: Beat cream cheese, sugar and vanilla in large bowl with electric mixer until well blended. Mix in melted and cooled white baking chocolate. Add sour cream. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • BAKING: Bake 60 min or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake. Cool completely. Refrigerate at least 4 hours before serving. Store leftovers in refrigerator.
  • For Strawberry Sauce:
  • Place strawberries in blender or food processor; cover. Blend until smooth; strain. Stir in orange juice and remaining 1 tsp. sugar. Serve spooned over cheesecake slices. Store leftovers in refrigerator.
  • For Raspberry Sauce:
  • Mix ingredients until well blended; cover. Then refrigerate until ready to serve.

Notes

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