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White Chocolate Coconut Cream Cheese Frosting

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Make It

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  • In med. saucepan - on low - slowly melt butter, vanilla, white chocolate chips and cream cheese together until smooth. Add powedered sugar and blend. Remove from heat.
  • Fold in coconut & nuts. Pour immediately on cooled cake or whatever it is your using this frosting for! Icing will set up.


This is a thick creamy icing that is wonderful, is sweet but not too rich. I love to use this recipe on a homemade spiced carrot cake recipe that I also have posted with this frosting. I made this up myself, so I'm curious to see how you like it - please rate it and leave comments! Enjoy!

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