Comida Kraft
Recipe Box

White Chocolate Cranberry Biscotti

(9) 9 Reviews
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What You Need

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Make It

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  • MIX flour, baking powder and salt in small bowl. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition. Stir in cereal and white chocolate.
  • DIVIDE dough in half. Shape each half into 14x2-inch log with lightly floured hands; place on greased baking sheet.
  • BAKE at 325°F for 30 minutes or until lightly browned. Remove from baking sheet. Place on cutting board; cool 5 minutes. Using a serrated knife, diagonally cut each log into 12 equal slices; place upright on the baking sheet, 1/2 inch apart. Bake an additional 15 to 18 minutes or until slightly dried. Remove from baking sheet. Cool on wire rack. Store in tightly covered container at room temperature. Dip in or drizzle with melted semi-sweet baking chocolate. Let stand until set.


Variation: Omit melted semi-sweet baking chocolate. Sprinkle cooled biscotti with powdered sugar. Or, drizzle with combined 1 cup powdered sugar and 2 Tbsp. orange juice. Let stand until set.

Ratings & Reviews

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  • sherryforce |

    I love this recipe! I make it every year with my holiday baking. I'm gonna make more cause find it's one I love the most and with coffee is great!

  • fmarcinkowski |

    This recipe is great! My only problem is that they break in half every time I cut them. Any ideas on how to avoid this from happening? This is my third year making them, and they have broken in half again. I give them as gifts and everyone loves them.

  • katiegips |

    I made this when it came out in the magazine and it looked so good. It was so good. My husband is grocery director for a store in our area and he took them in for a Christmas dessert. One of his really great customers requested a batch just for her!!! I am making them again this year!! So glad to find the recipe again. Couldnt find it for some reason.