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2 dozen or 24 servings, 1 biscotti each
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Variation: Omit melted semi-sweet baking chocolate. Sprinkle cooled biscotti with powdered sugar. Or, drizzle with combined 1 cup powdered sugar and 2 Tbsp. orange juice. Let stand until set.
I love this recipe! I make it every year with my holiday baking. I'm gonna make more cause find it's one I love the most and with coffee is great!
This recipe is great! My only problem is that they break in half every time I cut them. Any ideas on how to avoid this from happening? This is my third year making them, and they have broken in half again. I give them as gifts and everyone loves them.
I made this when it came out in the magazine and it looked so good. It was so good. My husband is grocery director for a store in our area and he took them in for a Christmas dessert. One of his really great customers requested a batch just for her!!! I am making them again this year!! So glad to find the recipe again. Couldnt find it for some reason.