Comida Kraft
Recipe Box

White Chocolate Mousse Cherry Pie

 marylee38
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
45
min.
Servings

8-10 servings - 1 (9-inch) pie

What You Need

Showing deals in Manassas, VA 20110
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • In a food processor, combine cookies and nuts; cover and process until cookies are finely chopped. Add butter; cover and pulse until mixture begins to hold together. Press onto the bottom and up the sides of an ungreased 9" deep dish pie plate. Bake at 350 for 8 to 10 minutes or until set. Cool on a wire rack.
  • For filling, combine cornstarch and water in a saucepan until smooth. Stir in pie filling. Bring to a boil; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in extract. Cool completely.
  • For mousse, in a large bowl, whisk milk and pudding mix for 2 minutes; set aside. In a small saucepan, sprinkle gelatin over 1/2 cup cream; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from heat.
  • In a large mixing bowl, beat remaining cream until it begins to thicken. Add sugar and extract; beat until soft peaks form. Gradually beat in gelatin mixture, fold into pudding. Refrigerate until slightly firm; about 30 minutes. Spread cooled filling into crust; top with mousse. Refrigerate for 2 hours or until firm. Garnish with chocolate curls if desired.

Notes

We go to "pot - luck" suppers twice a month and people actually call me and ask that I bring this pie! I've used strawberry pie mix and it works as well. I've gotten so I take two of these in order for most everyone to get a taste of this wonderful pie.

Ratings & Reviews

Rate this Recipe

Leave a Review

145587

>